Burdock Barley Spare Ribs Soup----sky Dgzn22-22bwg Cloud Smart Waterproof Electric Cooker Experience

Name: Burdock Barley Spare Ribs Soup----sky Dgzn22-22bwg Cloud Smart Waterproof Electric Cooker Experience
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Burdock; Some Ribs; Some carrot; Some ginger; Some Cooking Wine; Some MSG; Some Sugar; Some salt

by Manxiang Hut

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fortunately, I got the opportunity to experience the Skyrim DGZN22-22BWG cloud intelligent water-proof electric stew pot. After a few days of experience, I used it to make porridge, white fungus soup, ribs soup, etc., and found that this pot is convenient and practical, and it is suitable for people who have to go to work during the day. It is especially convenient. Put the ingredients in the morning and make an appointment. You can eat the nourishing soup that has been stewed for a few hours at noon or evening when you go home. You can also put the ingredients at home and power on the machine, and use the mobile phone APP to remotely control it during work. The machine can cook at any time. Isn’t it cool? If you make an appointment at night, you don’t have to wake up and make those time-consuming porridge, white fungus soup and other breakfasts. You can enjoy a delicious and nutritious breakfast when you go to bed, and you can sleep for an hour. , Is it beautiful, haha. "

Ingredients

Some Burdock
Some Ribs
Some Carrot
Some Ginger
Some Cooking Wine
Some Msg
Some Sugar
Some Salt

Burdock Barley Spare Ribs Soup----sky Dgzn22-22bwg Cloud Smart Waterproof Electric Cooker Experience

1. Wash the ribs and boil in a pot under cold water, remove them and wash them. The burdock peeled and cut into hob pieces are immersed in vinegar-added water to prevent oxidation, the coix seed is soaked for half a day in advance, and the carrots are cut into hob pieces.

Burdock Barley Spare Ribs Soup----sky Dgzn22-22bwg Cloud Smart Waterproof Electric Cooker Experience recipe

2. Put the ribs, burdock, ginger, and carrots in the pot, add a little sugar and some salt.

3. Then add barley.

4. Add an appropriate amount of water (add enough water at a time).

5. Add water to the inner pot below the water level before adding the pot. Put into two small cups. (You can also use another big cup. In fact, the small cup is not small. A small cup of soup is enough for me and my son.)

6. Cover the lid of the small cup and pour water along the lid.

7. Close the outer cover.

8. Choose slow simmering for 2 and a half hours.

9. You can see that it is heating up through your mobile phone.

10. The stewed soup is very clear, and the ingredients in it are very soft, especially the ribs. Season with or without MSG according to personal preference.