1. One burdock peeled and washed
2. Cut the burdock into silk
3. Soak in water with white vinegar
4. Boil water in a pot, blanch the burdock after the water boils
5. Remove and drain the water
6. Add salt while it's hot
7. Add soy sauce
8. Add vinegar
9. Sprinkle in the sautéed sesame seeds
10. Finally add a spoonful of salad dressing and a little olive oil
11. Stir evenly
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