Burdock Salad

Name: Burdock Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Burdock; Some sesame; Some Soy sauce; Some Salad dressing; Some Vinegar; Some olive oil; Some salt

by Nanning Xiaoyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This year’s birthday, there is more happiness and sweetness. Thank you for being in life.
The burdock salad specially made for you, minced sesame, Japanese soy sauce mixed with the flavor of my own salad dressing, and the unique fragrance of burdock, do you like it? "

Ingredients

1 Burdock
Some Sesame
Some Soy Sauce
Some Salad Dressing
Some Vinegar
Some Olive Oil
Some Salt

Burdock Salad

1. One burdock peeled and washed

2. Cut the burdock into silk

3. Soak in water with white vinegar

4. Boil water in a pot, blanch the burdock after the water boils

5. Remove and drain the water

6. Add salt while hot

7. Add soy sauce

8. Add vinegar

9. Sprinkle the fragrant black and white sesame

10. Finally add a spoonful of salad dressing and a little olive oil

11. Stir evenly

Tips:
The burdock is easy to oxidize and turn black after shredding. After shredding, it can be soaked in water with white vinegar, and it can get rid of the earthy smell.