1. Prepare the ingredients, cut the onion into small cubes, fry it until the color is golden, then let cool and mince the pork. My home is ground pork from the supermarket.
2. Put all the ingredients in a large pot, add eggs, breadcrumbs, salt, pepper, and five-spice powder and mix well
3. Take a ball and circle and pat it up and down in the palm of your hand to shape it
4. Press down the middle part of the meatloaf, (the part in the yellow frame) the meat juice inside will expand during the cooking process, and the whole meatloaf will become more and more rounded
5. Go online to find a picture that is tapped up and down😂
6. Heat the oil, add the hamburger patties, fry on both sides; add some water and simmer for 15 minutes, observe the bulge in the middle of the patties, take a bamboo skewer into the center of the patties, and the gravy will come out
7. Bring to a boil, pour all the seasoning of A, and bring to a boil; the taste can be adjusted according to your own preferences, my family eats sweet, put more sugar
8. Pour the sauce on the meatloaf and start eating 😄
Tips:Carrots, lotus roots, old tofu and the like are often put in the meatloaf in our house, all of which are chopped together and stirred evenly;
For children to eat, you can also skip the final juice, just use tomato sauce to taste delicious😋
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
