[burning Love and Cooking Love] Stir-fried Beans with Garlic

Name: [burning Love and Cooking Love] Stir-fried Beans with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Lean meat; Some Chopped pepper; Some shallot; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine

by Leisurely Between Heaven and Earth

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Simple ingredients can also produce delicious dishes, I am proud of myself. I am very happy to see my family finish all the dishes they have made.
Stir-fried beans with garlic, super meal, be careful when you lose weight! I made this dish, the bottom of the dish is full of bibimbap, haha there is nothing left! "

Ingredients

Some Carob
Some Lean Meat
Some Chopped Pepper
Some Shallot

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Some Ginger

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Some Garlic

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Some Salt

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Some Soy Sauce

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Some Cooking Wine

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[burning Love and Cooking Love] Stir-fried Beans with Garlic

1. 1. Wash the beans, remove the tendons, and control the water for later use; mince lean meat, pour in cooking wine and a little salt for preparation; chop green onion, ginger, and garlic for later use; prepare hot sauce according to personal taste (my mother’s hot sauce is my mother’s own made.)

2. 2. After the beans are over oiled, deep-fry until the beans are wilted and a slight yellow spot appears, then take them out of the pot to control the oil for later use.

3. 3. Add ginger and green onions in a hot oil pan and stir fry. Add minced meat and stir-fry until the minced meat changes color, then add chili sauce and continue to stir-fry evenly.

4. 4. Add the beans and stir fry for a while, then add the seasoning juice (mixed with salt, soy sauce, and a small amount of water).

5. 5. When it comes out of the pan, add minced garlic and stir evenly and turn off the heat.

6. 6. So far, this garlic-flavored carob is made in the leisurely world, and enjoy it on a serving!

Tips:
Special Tips for Burning Love and Cooking Love:

1. The minced meat is prepared for a while with cooking wine and salt, and the fried minced meat is tender and salty, not greasy.

2. Add minced garlic when it comes out of the pan to taste the garlic.