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Burning (super Simple, Donkey Meat Burning)
by Qian Susu
Favorite
6
Difficulty
Normal
Time
15m
Serving
2
Dragon meat in the sky, donkey meat on the ground!
Donkey meat is simmered over a high fire and then a warm fire, with various seasonings. It cooks for a long time, has a thorough maturity, is fresh and tender, the meat is fragrant but not woody, the fragrance is long, and it is soft and delicious. The medical book contains donkey meat to nourish blood, nourish qi, and nourish deficiency. Donkey meat is not only delicious, but also healthy. Donkey meat is low in fat, high in protein, and has a high content of calcium, phosphorus, and iron.
Let’s start with fire today!
Donkey meat is simmered over a high fire and then a warm fire, with various seasonings. It cooks for a long time, has a thorough maturity, is fresh and tender, the meat is fragrant but not woody, the fragrance is long, and it is soft and delicious. The medical book contains donkey meat to nourish blood, nourish qi, and nourish deficiency. Donkey meat is not only delicious, but also healthy. Donkey meat is low in fat, high in protein, and has a high content of calcium, phosphorus, and iron.
Let’s start with fire today!
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