Burnt Louver Knot with Oil Residue

Name: Burnt Louver Knot with Oil Residue
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Louver; 50g Fatty; 2 pieces shallot; 2 tablets ginger; 1/2 a spoon Sugar; 1/2 a spoon Cooking Wine; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; 1 tablespoon Laoganma sauce; a little salt

by Jamie 4448303

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought pork leg meat today and I felt quite fat and I didn't know how to cook it. Later, the fat and lean meat were separated, and the fat was boiled in oil and cooked with venetian leaves. Unexpectedly, the taste was really good. Friends who like it can also try it!