Burnt Outside and Tender Inside-fried Small Fish

by Eat potatoes every day

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It is said that animal oil for frying is healthier than vegetable oil, because animal oil is more stable, so today we use pig to fry small fish, lard is cooked before. "

Ingredients

Burnt Outside and Tender Inside-fried Small Fish

1. Wash the small fish, especially the black film in the stomach, be sure to wash it off.

2. Cut off the fish head and tail, and drain the water.

3. Add salt and cooking wine, mix well.

4. Add ginger slices and light soy sauce, stuff the ginger slices into the stomach to remove the fishy smell. Marinate for an hour.

5. Add starch and mix well.

6. Add some five-spice powder and mix well.

7. Put the lard in the pot and bring it to a low heat.

8. Fry the small fish until golden brown.

9. To make it more crispy, you can re-fry it once.

Comments

Sign in to comment

Similar recipes

Spicy Dried River Fish recipe

Spicy Dried River Fish

Small Fish, Oil, Salt

Oil-free Version of Fried Small Fish recipe

Oil-free Version of Fried Small Fish

Small Fish, Garlic, Appropriate Amount Of Pepper Powder

Fried Fish with Green Pepper recipe

Fried Fish with Green Pepper

Small Fish, Chili, Oil

Fried Small Fish recipe

Fried Small Fish

Small Fish, Flour, Pepper

Pan-fried Dried Wild Fish recipe

Pan-fried Dried Wild Fish

Small Fish, Garlic Cloves, Ginger

Spicy Little Fish recipe

Spicy Little Fish

Small Fish, Celery, Millet Pepper

Steamed Dried Fish with Soy Sauce King recipe

Steamed Dried Fish with Soy Sauce King

Small Fish, Peanut Oil, Soy Sauce

Shortbread Fire-roasted Fish recipe

Shortbread Fire-roasted Fish

Small Fish, Oil, Salt