Burnt Outside and Tender Inside-fried Small Fish

Burnt Outside and Tender Inside-fried Small Fish

by Eat potatoes every day

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It is said that animal oil for frying is healthier than vegetable oil, because animal oil is more stable, so today we use pig to fry small fish, lard is cooked before. "

Ingredients

Burnt Outside and Tender Inside-fried Small Fish

1. Wash the small fish, especially the black film in the stomach, be sure to wash it off.

Burnt Outside and Tender Inside-fried Small Fish recipe

2. Cut off the fish head and tail, and drain the water.

Burnt Outside and Tender Inside-fried Small Fish recipe

3. Add salt and cooking wine, mix well.

Burnt Outside and Tender Inside-fried Small Fish recipe

4. Add ginger slices and light soy sauce, stuff the ginger slices into the stomach to remove the fishy smell. Marinate for an hour.

Burnt Outside and Tender Inside-fried Small Fish recipe

5. Add starch and mix well.

Burnt Outside and Tender Inside-fried Small Fish recipe

6. Add some five-spice powder and mix well.

Burnt Outside and Tender Inside-fried Small Fish recipe

7. Put the lard in the pot and bring it to a low heat.

Burnt Outside and Tender Inside-fried Small Fish recipe

8. Fry the small fish until golden brown.

Burnt Outside and Tender Inside-fried Small Fish recipe

9. To make it more crispy, you can re-fry it once.

Burnt Outside and Tender Inside-fried Small Fish recipe

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