Burrito
1.
Boiled water and salt, the dough is as soft and hard as dumpling noodles, knead it into a ball and let it stand for 15 minutes! Knead twice in the middle! (Boiled water and let it dry for a while)
2.
Minced green onion, bean paste, tomato sauce, spicy soybean paste, spicy noodles are ready! Pour the oil in the pot and heat it, add the sauce, add an appropriate amount of thirteen incense, chicken powder (no salt, salt in the sauce)
3.
Stir-fry slowly to bring out the red oil
4.
Wash all the ingredients! Blanch the leek leaves with boiling water (for tying pancakes), cut cucumber, carrot, and ham into thin strips! Rip the lettuce, as long as the leaves!
5.
Cut the dough into strips, cut into small dough pieces (about 25 grams each)
6.
Roll out (the palm of your hand) and spread the shortbread (flour and oil together are the shortbread! The ratio is 1:1)! There are eight biscuits in a stack!
7.
After the pastry is spread, roll it into a flatbread and steam it in the pot for ten minutes.
8.
After being steamed, let it dry for a while, and uncover one by one!
9.
Spread the sauce, sprinkle with sesame seeds
10.
Add lettuce leaves, cucumbers, carrots, and ham sausage, roll up and tie with leek leaves
11.
Look at the pancakes! You can see the dishes😄
12.
If you like to eat more spicy, add more spicy noodles!