1. Cut the green onions into chopped green onions, marinate the chopped green onions for 15 minutes with salt chicken essence, then put the flour in a bowl, add water and stir until there are no particles (the mixture is very thin, and can be lifted directly with a spoon). Then pour the pickled green onion and mix well
2. Put the batter in the pan, the heat should be low (I use the induction cooker, the fire is 160)
3. Scrape with a scraper
4. See the batter foaming, turn it over with a scraper
5. I personally like soybean paste, so put some soybean paste, and you can also put some shredded green onions, cucumber shreds and so on.
6. Alright, live together
Tips:This is oil-free, I don't like greasy ones.
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