Burst Cucumber

Name: Burst Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Cucumber; 1 tablespoon Chili powder; 2 drops Pepper oil; 3 tablespoons Vinegar; 3 pcs garlic; 1 small point sesame oil; 2 tablespoons Umami Soy Sauce

by Ruoling (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When you put the sauce, you can put it according to your own eyes.

Ingredients

5 Cucumber
1 tablespoon Chili Powder
2 drops Pepper Oil
3 tablespoons Vinegar
3 pcs Garlic
1 small point Sesame Oil
2 tablespoons Umami Soy Sauce

Burst Cucumber

1. Wash the cucumber and wait for it

2. Cut the cucumber and put it on the plate for serving

3. Condiments ready

4. Chopped garlic to be needed

5. Put all the condiments into the cucumber

6. Put the oil in the pan to heat it down to the cucumber

7. After gluing the oil, put the lid on the pot and then open it when you eat

8. Just put the food in the bowl

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt