1. Cut the chicken wings apart, wash them and throw them in the pot. You don’t need to cut them on both sides, they can be delicious; the amount of sugar and ginger powder, 2 spoons is about the same as a lid of cooking wine; afraid of sweet sugar, but can’t keep
2. Put cooking wine, oil, and soy sauce. This lid is a Huadiao lid, which is almost fine; soy sauce/light soy sauce/soy sauce can be used. I am used to using soy sauce stew and massage and massage.
3. Put the star anise, rosemary is my personal preference, no need to put it
4. Pour coke, I haven’t used chicken wings. I have used more than 700ml for this pot. For those who are afraid of sweetness, I use sugar-free Coke or zero-degree Coke. Choose the one you like. I still think it smells like sugar.
5. Cook the rice button, add salt after cooking for the first time, and then cook the rice button, it’s almost ready to turn the noodles
Tips:If you don’t want to cook twice, put less cola, how much you put depends on the rice cooker; the same is true when you put salt in the pot, the rice cooker is too powerful, and the meat is not too tight; don’t forget to turn it over
