Butter Egg Fried Rice

by Jiejie laughs

4.9 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Butter Egg Fried Rice

1. Wash and chop carrots

2. Wash and chop onions

3. Prepare a bowl of leftovers

4. 2 eggs beaten

5. Curry cubes chopped

6. Heat the pan and put a piece of butter

7. Melt the butter

8. Add onion diced and stir fry

9. Add carrots and stir fry

10. Pour in the egg liquid and stir fry

11. Add leftover rice and stir fry

12. Add the curry and stir fry evenly

13. Put salt

14. Put MSG

15. Stir-fry evenly and you're done

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