Butter Egg Fried Rice
by Jiejie laughs
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and chop carrots
2. Wash and chop onions
3. Prepare a bowl of leftovers
4. 2 eggs beaten
5. Curry cubes chopped
6. Heat the pan and put a piece of butter
7. Melt the butter
8. Add onion diced and stir fry
9. Add carrots and stir fry
10. Pour in the egg liquid and stir fry
11. Add leftover rice and stir fry
12. Add the curry and stir fry evenly
13. Put salt
14. Put MSG
15. Stir-fry evenly and you're done
