1. Pour flour into a big basin
2. Heat water and stir into catkins
3. Knead into a smooth dough for later use
4. Roll out the dough, roll it into a thin slice, I lazily roll it into a large dough, press out the round shape with the mouth of the bowl, tear off the excess dough, and continue to use it
5. Pour the minced meat, diced eryngii mushrooms, and chopped green onion into a basin, add a spoonful of MSG, a spoonful of cooking wine, salt, seasoning, and stir well.
6. Fold in half as shown
7. Turn over and add a spoonful of minced meat
8. Fold the pointed end up and stick it on both sides
9. As shown, push it to stick
10. Use a knife to press on both sides of the dough to make a pattern
11. Turn over the two stacked pieces
12. After making the required amount, add cold water to the pot, add 3 spoons of oil, and then put the dumplings, the water is half the height of the dumplings
13. Cover and simmer until the soup is dry
14. Finished picture
Tips:When styling, rub more dry flour on the dough to avoid sticking when the two wings are turned over
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