Butterfly Noodles in Tomato Sauce

Butterfly Noodles in Tomato Sauce

by yoyo primary color

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I have cooked fried noodles in tomato sauce before, but today this one is actually the same, but the shape of the noodles has changed. Sometimes, when children eat, the shape is also very important. For example, this kind of cute butterfly noodle is also extremely popular with children. Of course, if you try to add a little more color, it will be even better. In recent years, this butterfly noodle It's still very popular. This is my first try. After reading this recipe, you can start making it whether it is a hand-rolling, noodle pressing machine, or fully automatic noodle machine.
It is said that butterfly noodles enjoy a high reputation in Shanghai, Jiangsu and along the Yangtze River. It is a famous snack of the Han nationality and belongs to the Hui cuisine series, which originated in the Guangxu period. (Ha, put a story, it’s a bit long!)
During the Guangxu period of the Qing Dynasty (1875-1908), there was a small shop specializing in noodles near Hongshan in Wuchang. However, some frivolous people saw that Dangluo was a pretty girl and called it a "beauty shop." As a result, one passed ten, ten passed a hundred, but people forgot the sign of "Yuelaidian". The butterfly noodles sold in this shop are well-known far and wide, and the supply exceeds demand. Its business method is unique: it only does business for 5 months a year, the red cabbage moss opens before the market, and the red cabbage moss closes when it stops. During this time, it is only limited to receiving customers in the early morning, and each person serves a bowl with a stick of incense as the value. When the incense is finished, it will be listed immediately: "Please be early tomorrow."
One year, a rich young man who lived in Simenkou came here admiringly. Two times in a row, he was a little late. Despite repeated pleadings, the girl still refused to make an exception and couldn't even sit on a cold bench. On the third day, the son went before dawn and finally got a bowl of coveted butterfly noodles. From then on, you must come every day and become a frequent visitor. Two or three months later, the son wanted to have both good food and beauty, so he asked someone to agree, and would rather pay a lot of money to marry the young girl as his wife, even if he would go bankrupt. The girl saw him in order to get a bowl of noodles, not to avoid the wind and dew, not to be afraid of the long road, to work hard, and to arrive every day. It was indeed a sincere and sincere relationship, so she agreed to this marriage. After getting married on the 28th of the twelfth lunar month, on the fourth day of the first lunar month, not only did not do business with butterfly noodles as usual in previous years, but also posted a notice on the door that "from now on, forever closed". A few days later, someone stuck a floral note next to the notice. On it was a poem written after the poetry of "Human Noodle Peach Blossom" by Cui Hu of the Tang Dynasty: "Last year, today, this door was filled with soup. The jade person does not know where to go, and the diners are stunned by the air." In this way, it has aroused the public outrage of customers even more. After inquiring about and clarifying the reasons, they blamed the son for not only trying to enjoy the beauty for himself, and depriving everyone of their mouths. In order to settle the matter, the son discussed with his newlyweds, held a few banquets, entertained customers from the past, and publicly announced the method of making butterfly noodles, and everyone left with regret.
After the announcement of these know-hows, although some people did the same and kept doing business all day long at the original site, the business was not as good as the previous "beauty shop". According to analysis, in addition to the lack of sophisticated materials and poor control of the temperature, there are three other reasons: "Beauty Shop" is only open in the early morning, customers are hungry and easy to eat; each person is limited to one bowl, eat less and taste more; The supply of a stick of incense is stopped during the time, and the rare thing is more expensive. It seems that the girl from the "Beauty Shop" has a lot of research on "customer psychology". Those who do good things also add one more thing: Later, he was a black man with five short and three thick practises, and his image could not give people a sense of beauty. This means that customers are "drunkards who don't want to drink."

Ingredients

Butterfly Noodles in Tomato Sauce

1. Add flour to the noodle maker and add water. Turn on the power function

Butterfly Noodles in Tomato Sauce recipe

2. Shake the dumpling wrappers to dissipate heat and wait for it to cool

Butterfly Noodles in Tomato Sauce recipe

3. Use a biscuit mold to make a shape

Butterfly Noodles in Tomato Sauce recipe

4. Fold the pressed dough sheet in half

Butterfly Noodles in Tomato Sauce recipe

5. Fold again as shown

Butterfly Noodles in Tomato Sauce recipe

6. Clamp it in the middle with chopsticks. (The degree of attention should be controlled well, not too big, it is easy to pinch the face when it is too big, and it will spread out when it is small.

Butterfly Noodles in Tomato Sauce recipe

7. Prepared butterfly noodles

Butterfly Noodles in Tomato Sauce recipe

8. Put cold water into the pot, add butterfly noodles, add some salt, boil on high heat and turn to low heat for about 5 minutes

Butterfly Noodles in Tomato Sauce recipe

9. Remove, rinse with cold water, filter and control water

Butterfly Noodles in Tomato Sauce recipe

10. Wash the tomatoes and cut into small cubes

Butterfly Noodles in Tomato Sauce recipe

11. Raise the frying pan, add diced tomatoes, stir fry for juice

Butterfly Noodles in Tomato Sauce recipe

12. Add salt, vinegar, sugar, stir fry for a few times

Butterfly Noodles in Tomato Sauce recipe

13. Add the butterfly noodles, stir fry to collect the sauce

Butterfly Noodles in Tomato Sauce recipe

Tips:

1. If it is a noodle press, knead the flour into a flocculent shape and knead it into a dough. After waking up for 15 minutes, start to use the noodle press to press the noodles, start to select the largest gear and slowly close it, and roll the noodles by hand.
2. You can add proper vegetable juice if you make colorful ones;
3. Control the water for the noodles by yourself, and the amount of water absorbed by each family may not be the same;
4. There are also fried eggs in it, fry them first and add them afterwards;
5. If the tomato sauce is not sour enough, you can add an appropriate amount of tomato sauce, on the contrary, add sugar if it is too sour;
6. Excess leftovers and noodles can also be put down together and then stir-fried.

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