1. Put the flour into the mixing bowl, slowly pour the water in while stirring constantly with chopsticks to make it flocculent
2. Knead the flocculent dough into a smooth dough, then wrap it in plastic wrap and wake up for 10 minutes
3. When you wake up the noodles, wash the vegetables in the auxiliary ingredients, and cut them well! 8 slices of carrots are pressed into small stars
4. Tighten the dough again and use a rolling pin to roll it into a dough
5. Use an abrasive tool to press the dough into small flower pieces
6. Use chopsticks to clip the flower pieces one by one from the center of the flower pieces, and then clip the flower pieces one by one into a butterfly shape
7. After the water comes in the pot on the stove, add the butterfly noodles. Be careful to stir gently, not to stick. Down to 8 mature, remove and put into cold water
8. Place a wok on the stove and add appropriate cooking oil. When the oil is 90% hot, add the sausage and stir-fry until the fat part is transparent
9. Put the greens in the wok of the previous step, turn it over, add carrot slices, and then add an appropriate amount of water (finally fill the greens)
10. Cover the wok, after the water boils, remove the noodles in the cold water
11. Cook until the noodles are fully cooked, and it's OK\(^o^)/YES!
Tips:Love life, let life have food and fun! Keep surprises for your family and life will be better ┏ (^ω^)=☞. Let us cheer for a better life
