Cabbage

Name: Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cabbage Gang; Small half root carrot; 2 pcs parsley; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; Some sesame oil

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I ate this dish by chance with a friend in a restaurant. I really didn’t know what it was at the time. I just thought it was crispy and sweet. It was very refreshing. We all guessed wrong and thought it was shredded white radish, but only when we asked the waiter did we know that this was a shredded cabbage with a cold salad. Yes, this dish is made with cabbage gang. Don’t turn your head around when you see the words "Cabbage Gang". This side dish made with Cabbage Gang is really delicious, light and refreshing, with a slight sweetness. It is very good for porridge and side dishes. Drink two more bowls than usual. Congee is also great to make snacks, but I have to drink two more glasses.

Ingredients

Some Cabbage Gang
Small half root Carrot
2 pcs Parsley
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Balsamic Vinegar
1 tablespoon Sugar
Some Sesame Oil

Cabbage

1. Prepare the ingredients you need. An appropriate amount of cabbage gang, half a small carrot, and 2 coriander. Dispose of the cabbage gang first. Clean the cabbage gang. Use a knife to cut off the irregular parts on the four sides. Then cut the cabbage gang into thin strips and place them in a larger, clean container for easy mixing.

2. Clean the small half of the carrot, scrape off the skin, first cut into slices, then cut into filaments, and put them together with the cabbage filaments.

3. Choose the old leaves and yellow leaves of coriander, wash them, cut the leaves and put the coriander stems together in the container.

4. After all the ingredients are cut, let's adjust a bowl of juice. Take a small clean bowl, add 2 tablespoons of light soy sauce, 1 balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, and appropriate amount of sesame oil. Mix well and let the salt and sugar fully melt. This cold side dish can be made without chicken essence and MSG. It is very fresh and clear.

5. Then we pour the adjusted bowl of juice on top of the cabbage filaments, stir it evenly, and put it on the table!
A very simple cold dish, light and refreshing, it is good with porridge and wine, it tastes great! Try it now.