1. Take an appropriate amount of flour, add water, and knead it into a dough. Wash the cabbage and cut into cubes
2. Cut the green onion and ginger into the minced pieces, stir together with the meat, add appropriate amount of cooking oil, sesame oil, soy sauce, five-spice noodles, marinate for 15 minutes
3. Add chopped green onion and minced ginger to the meat, add appropriate amount of cooking oil, sesame oil, soy sauce, salt, and spiced noodles, and marinate for about 15 minutes
4. Pour the diced cabbage into the marinated meat, soften the noodles, and start wrapping
5. After wrapping, steam in the pot, about 20 minutes
6. After steaming, take it out of the pot and you can
