Cabbage Beef Tendon Balls and Rice Porridge

by Flower fish

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

Huayuer’s breakfast ~~~~~~~~~~~~~~~~ Cabbage and beef tendon ball rice porridge, which tastes good. . .

Ingredients

160g Rice
190g Beef Tendon Balls
125g Cabbage
1 tablespoon Salt

Buy on JD Buy on Amazon
0.5 tablespoon Msg

Buy on JD Buy on Amazon

Cabbage Beef Tendon Balls and Rice Porridge

1. Ingredients: rice, beef tendon balls, cabbage (washed and chopped)

2. Wash the rice and set aside

3. Unpack the beef tendon balls and place them on the chopping board to chop them up and set aside

4. Then, put the rice in boiling water and boil

5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat

6. Open the lid after simmering until it is out of breath

7. Then, combine the cut beef tendon balls and cabbage, stir and boil until cooked

8. Finally, add 1 tablespoon of salt

9. Add 0.5 scoop of MSG

10. Seasoning, stir well, serve

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato