1.
Ingredients: rice, beef tendon balls, cabbage (washed and chopped)
2. Wash the rice and set aside
3. Unpack the beef tendon balls and place them on the chopping board to chop them up and set aside
4. Then, put the rice in boiling water and boil
5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat
6. Open the lid after simmering until it is out of breath
7. Then, combine the cut beef tendon balls and cabbage, stir and boil until cooked
8. Finally, add 1 tablespoon of salt
9. Add 0.5 scoop of MSG
10. Seasoning, stir well, serve
