Cabbage Beef Tendon Balls and Rice Porridge
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: rice, beef tendon balls, cabbage (washed and chopped)
2. Wash the rice and set aside.
3. Unpack the beef tendon balls and place them on the chopping board.
4. Then, put the rice into boiling water and boil.
5. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, combine the cut beef tendon balls and cabbage, stir and boil until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
