1. Cut the cabbage into thin strips.
2. Shred carrots.
3. Shred the pie.
4. Shred the shiitake mushrooms and green onions.
5. Put an appropriate amount of vegetable oil in the pot, add green onions, and mushrooms until fragrant.
6. Add the carrot shreds and stir fry.
7. Add shredded cabbage and stir fry.
8. Add some salt and stir fry.
9. Add two spoons of light soy sauce and stir fry.
10. Add two spoons of vinegar and stir fry.
11. Put in the cake shreds and add a small amount of water.
12. Stir evenly over high heat.
13. Finished picture.
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