1. Blanch the cabbage to squeeze out the excess water.
2. Big meat minced stuffing.
3. Mince cabbage.
4. Soak the fungus in advance and finely chop.
5. All ingredients are mixed and seasoned.
6. Put an appropriate amount of stuffing into the dumpling wrapper, close the mouth and wrap it.
7. Make the dumplings, boil the water for three times and open the middle gate for the second time.
8. 😊.
