1. Add water to the flour and form a dough, wake up for 30 minutes
2. Place minced pork, chopped cabbage, 1 teaspoon of sesame oil, salt, chopped green onion, chopped ginger, oyster sauce, and five-spice powder in a basin
3. Add a piece of Knorr Soup Po
4. Whip evenly in one direction
5. Make dumplings
6. Put the dumplings in the boiling pot after the water boils
7. Cook until the dumplings swell up and they can be taken out
8. Put two spoons of vinegar, a few drops of sesame oil, and chili oil in a small dish and mix thoroughly. You can eat dumplings with dipping. Shanxi people love to be jealous, if you don’t like it, you can omit this step
9. Delicious but dumplings
Tips:Adding Soup Po in the filling can make the dumplings full and juicy, very delicious!
