Cabbage Dumplings

Name: Cabbage Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g cabbage; 200g Pork filling; 1 piece Knorr Soup Po; 2s shallot; 1 piece ginger; 1g Five spice powder; 1 teaspoon Oyster sauce; 3g salt; 1 teaspoon sesame oil; 2 tablespoons Old vinegar; Some Chili oil

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Dumplings are the most nutritious staple food, with vegetables, noodles and meat. Today's cabbage dumpling stuffing is more delicious and juicy because of the thick soup.

Cabbage Dumplings

1. Add water to the flour and form a dough, wake up for 30 minutes

2. Place minced pork, chopped cabbage, 1 teaspoon of sesame oil, salt, chopped green onion, chopped ginger, oyster sauce, and five-spice powder in a basin

3. Add a piece of Knorr Soup Po

4. Whip evenly in one direction

5. Make dumplings

6. Put the dumplings in the boiling pot after the water boils

7. Cook until the dumplings swell up and they can be taken out

8. Put two spoons of vinegar, a few drops of sesame oil, and chili oil in a small dish and mix thoroughly. You can eat dumplings with dipping. Shanxi people love to be jealous, if you don’t like it, you can omit this step