Cabbage Gang
1.
The cabbage can be shredded, and the hot water can be cut off to get out of the pot with cold water.
2.
Drain the water, add light soy sauce, vinegar, sugar, salt, mustard oil, and mix well.
3.
With the spicy taste of mustard, it is sour and refreshing.
Tips:
If you can't eat mustard, you can skip it.