1. 150g spinach juice
2. Separately use vegetable juice and water and two dough
3. The leeks are washed and water-controlled for use. Chop the shrimp and set aside. The scrambled eggs are minced, put in the meat, add salt, add ginger, add a little cooking wine, add light soy sauce, add chicken essence, add pepper noodles, add corn oil or peanut oil after mixing. Stir well with leeks when making dumplings.
4. As shown in the picture, dry the green dough into strips, roll the white dough into strips, and then wrap the white noodles with the green strips. Pinch off the medicine with your hands. Don't use a knife to cut, because after the knife is cut, there is no emerald gradual texture in the white and green. To make dumplings, you need to pinch them with both hands. The dumplings that are made are more like cabbage jade.
5. Pinch dumpling group picture.
6. Cabbage jade dumplings are ready
7. Boil dumplings over the fire. After boiling, add cold water and repeat 3 times.
8. Steaming dumplings are out of the pot.
Tips:Try to grab the agent with your hands, so that the rolled agent skin has a jade gradation texture. Dumplings are cooked over high fire.
