Cabbage Meat Wonton

Cabbage Meat Wonton

by Snow season (from Tencent...)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When you don’t want to eat anything, just eat a bowl of wonton.

Cabbage Meat Wonton

1. Prepare the flour

Cabbage Meat Wonton recipe

2. Add water to make a slightly harder dough, cover with a damp cloth and let it rest for 20 minutes to wake up

Cabbage Meat Wonton recipe

3. Ingredients for wonton stuffing: cabbage, pork belly stuffing, shiitake mushrooms, ginger, green onions

Cabbage Meat Wonton recipe

4. After washing the cabbage, blanch it with boiling water, squeeze out the water, and chop it into fine pieces

Cabbage Meat Wonton recipe

5. Chopped shiitake mushrooms

Cabbage Meat Wonton recipe

6. Ginger and green onions, finely chopped

Cabbage Meat Wonton recipe

7. Mix the cabbage, pork belly, ginger and green onions, add salt, dark soy sauce, light soy sauce, dumpling seasoning, cooking oil, cooking wine, sesame oil, and mix into cabbage meat

Cabbage Meat Wonton recipe

8. This is the stirred wonton filling

Cabbage Meat Wonton recipe

9. Move the awake dough to the panel

Cabbage Meat Wonton recipe

10. Roll out into thin and large dough pieces

Cabbage Meat Wonton recipe

11. Then cut into small parallelograms of uniform size

Cabbage Meat Wonton recipe

12. Put an appropriate amount of minced meat on the small noodles, roll one side tightly, pinch the two sides of the dough together, and serve as a wonton

Cabbage Meat Wonton recipe

13. Wrap the small wontons one by one

Cabbage Meat Wonton recipe

14. Don’t stack the wontons to prevent sticking to each other

Cabbage Meat Wonton recipe

15. Boil water, add the wontons, when the wontons are almost ripe, add the greens, add salt, vinegar, and sesame oil to taste.

Cabbage Meat Wonton recipe

Tips:

The dough needs to be firmer, so you can use less thin noodles when you roll it out.

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