1. Prepare the flour
2. Add water to make a slightly harder dough, cover with a damp cloth and let it rest for 20 minutes to wake up
3. Ingredients for wonton stuffing: cabbage, pork belly stuffing, shiitake mushrooms, ginger, green onions
4. After washing the cabbage, blanch it with boiling water, squeeze out the water, and chop it into fine pieces
5. Chopped shiitake mushrooms
6. Ginger and green onions, finely chopped
7. Mix the cabbage, pork belly, ginger and green onions, add salt, dark soy sauce, light soy sauce, dumpling seasoning, cooking oil, cooking wine, sesame oil, and mix into cabbage meat
8. This is the stirred wonton filling
9. Move the awake dough to the panel
10. Roll out into thin and large dough pieces
11. Then cut into small parallelograms of uniform size
12. Put an appropriate amount of minced meat on the small noodles, roll one side tightly, pinch the two sides of the dough together, and serve as a wonton
13. Wrap the small wontons one by one
14. Don’t stack the wontons to prevent sticking to each other
15. Boil water, add the wontons, when the wontons are almost ripe, add the greens, add salt, vinegar, and sesame oil to taste.
Tips:The dough needs to be firmer, so you can use less thin noodles when you roll it out.
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