Cabbage Meatball Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cabbage and cut into sections.
2. Boiled water.
3. Put an egg white, scallion, ginger, oil, white pepper powder in the pork filling.
4. Stir well and form a dough with your hands.
5. Put water in the pot and put the meatballs in the water temperature.
6. Don't open the pot, let the balls heat up slowly.
7. When the balls are floating, add Chinese wolfberry, sesame oil and soy sauce chicken essence and salt to taste.
8. Add the cabbage and bring to a boil.
9. Finished product.
