Cabbage Mixed with Dried Tofu

by Haohao Cottage

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In winter, Chinese cabbage is indispensable on the table in the north. It is delicious when it is fried, stewed, roasted, and mixed. I work overtime and go home. It’s almost time for the child to finish school. If I can’t make the complicated one, just mix it with dried bean curd and cabbage, which is well received. ("

Cabbage Mixed with Dried Tofu

1. 4 dried tofu

2. Cut into 2 cm long dices

3. Take appropriate amount of cabbage leaves, wash and control water

4. Cut into filaments

5. Add a little sugar, vinegar, light soy sauce, minced garlic

6. Mix well and add dried tofu

7. Drizzle a little sesame oil

Tips:

The tofu itself has a salty taste, so mix the cabbage first and then put the tofu

Comments

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