Cabbage Omelette
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepared ingredients.
2. Shred cabbage, flour and water, add oil and salt.
3. Put the cabbage into the batter and mix well. Let stand for 10 minutes.
4. Add a little oil to the pan, pour the batter and spread it out.
5. Sprinkle with sesame seeds while the batter is still set.
6. Fried and colored on both sides.
7. Cut into pieces and serve on a plate. It is a good breakfast with milk and oatmeal.
