Cabbage Pork Box

Name: Cabbage Pork Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g 80 degrees warm water; 1/2 cabbage; 200g Pork filling; 1 spoon Thin soy sauce; 10g Soy sauce; Some pepper; Some sesame oil; Some salt; Some ginger; Some shallot

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Everyone usually likes to eat leek boxes. Today, let’s change the taste and eat cabbage and pork stuffing. The taste is also great. Many people like to eat boxes, but they don’t know how to mix noodles. In fact, the method is very simple. As long as you grasp the key points, everything will be resolved. Remember that cakes and noodles are soft or not hard. That's it. If the water temperature is not well mastered, I will teach you the most stupid way. Pour boiling water into a large rice bowl and let it dry for 5 minutes. At this time, the water temperature is about 80 degrees, and then mix the noodles. That's it, the following one is made like this, please refer to it:"

Cabbage Pork Box

1. Prepare raw materials.

2. Wash the cabbage and break it apart. Boil water in a pot, boil the cabbage, and then remove the water to control it.

3. Chop the cabbage into fillings.

4. In the pork filling, add appropriate amount of light soy sauce, salt, minced green onion, pepper, and a tablespoon of thin soybean paste, add appropriate amount of sesame oil, mix well, then add cabbage, mix the filling well and set aside.

5. 6 taels of warm water per catty of noodles (pour boiling water into a large rice bowl and let it dry for 5 minutes. At this time, the water temperature is about 80 degrees Celsius). Wake up the noodles in the fresh-keeping bag for at least 20 minutes.

6. Then knead the dough and rub the strips.

7. Drop the dose.

8. Flatten the agent.

9. Encrusting.

10. As shown in the figure, fold in half and press the edges. (You can burn it directly at this time)

11. Twist the lace, push the thumb of your right hand forward, pressing them evenly one by one

12. Add appropriate amount of vegetable oil to the non-stick pan, 70% hot, and burn the box over a small fire.

13. It's fine when both sides are golden and ripe

Tips:
In general, one catty of noodles and six taels of water is enough. If the water temperature is not well mastered, I will teach you the most stupid way. Pour boiling water into a large rice bowl and let it dry for 5 minutes. At this time, the water temperature is about 80 degrees. Make noodles again. That's it