Cabbage Pork Dumplings

Name: Cabbage Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 350g Chinese cabbage; 700g Lean meat; 2 capsules Beef Soup Po; Some salt; 1 egg; Some shallot; Some water

by Piaoer 78

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

For me, I have been exposed to wontons a lot. I usually buy ready-made wonton wrappers to wrap them. In fact, the fillings of wonton and dumplings are the same, but the shape of the wrap is different. I occasionally posted it on a website last year. Learn how to roll noodles and make dumplings. This is the second time I have learned how to make dumplings. The technique is not very proficient, and the shape is relatively unattractive, but the taste is very good.

Ingredients

Cabbage Pork Dumplings

1. Pour flour into the window, add 260g of water

2. Mix into a flocculent state and let stand for one hour

3. Prepare lean meat, cabbage and beef soup

4. Wash and chop cabbage

5. Add appropriate amount of salt and marinate for 15 minutes

6. Wash the lean meat and cut into puree

7. Squeeze the cabbage out of water and put it in the meat puree

8. Add a beef-flavored soup treasure and mix well

9. Add an egg and mix well

10. Knead the dough, cover it with a damp cloth and let it stand for half an hour

11. Take an appropriate amount of dough and knead it evenly on the chopping board and roll it out thinly

12. Then take a small bowl and press out a dumpling shape

13. Take a piece of dumpling skin and put an appropriate amount of cabbage and lean meat in the middle

14. Into dumpling shape

15. Pour appropriate amount of water into the pot, add a beef-flavored soup, and bring to a boil

16. Pour the dumplings into the boiling water

17. Cook until the dumplings float and turn off the heat

18. Sprinkle some chopped green onion and serve

Tips:
1. Due to the strong flavor of the thick soup treasure, no need to add any seasonings
2. When eating dumplings, I don’t like to drink it with the soup base. You don’t need to add a beef-flavored soup when you cook the soup
3. Cook the dumplings until they float and you can eat them