1. Chopped green onion and ginger
2. Chopped cabbage leaves, use salt to remove the water, and then cool the water
3. Put bean paste, light soy sauce, chicken essence, salt, thirteen spices and sugar in the meat filling
4. Put 3 tablespoons of water and mix well
5. Add cabbage and mix well
6. The dough is mixed according to the dough used to make steamed buns, and the awake dough is divided into small portions
7. Roll out
8. Add stuffing to make small buns
9. Add a spoonful of starch and stir well with water. Add a little more water to make a thinner starch juice
10. Pour it into the baking pan and add a little oil
11. Put the buns in
12. Gaiguer and fry for about 15 minutes
13. Out of the pot
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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