Cabbage Soy Sauce Noodles

Name: Cabbage Soy Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh noodles; 1/4 pcs Chinese cabbage; 1 piece egg; 1 tablespoon Vegetable oil; 1 tablespoon salt; 0.5 tsp Sugar; 2 tablespoons Soy sauce; 3 drops sesame oil

by 18LS28xgl Scattered

5.0 (1)

Favorite

84

Difficulty

Normal

Time

10m

Serving

2

I probably ate too much noodle soup when I was young, and I have a special affinity for fried noodles~~
Even if someone makes noodle soup for me, he will pour out the noodle soup, put the noodles on a plate, mix in the seasoning, and pretend it is a dish of dry noodles~~ o(∩_∩)o ~
If I cook by myself, the fried noodles will definitely not escape. No need for extra seasoning, you can fry a big plate of deliciousness with soy sauce. Since there are no green vegetables in my house, I used an egg and cabbage. Sprinkle some chopped green onion when out of the pot, and the delicious [Cabbage Soy Sauce Noodle] is ready. To tell the truth, this kind of appearance also makes me unnecessarily obsessed~ o(∩_∩)o ~
This [Cabbage Soy Sauce Noodle] is really simple, especially suitable for one person, especially for supper. It will be more delicious as you eat. The method is super simple, basically what is in the kitchen, do you want to try it?

Ingredients

200g Fresh Noodles
1/4 pcs Chinese Cabbage
1 piece Egg

Buy on JD Buy on Amazon
1 tablespoon Vegetable Oil
1 tablespoon Salt

Buy on JD Buy on Amazon
0.5 tsp Sugar

Buy on JD Buy on Amazon
2 tablespoons Soy Sauce

Buy on JD Buy on Amazon
3 drops Sesame Oil

Buy on JD Buy on Amazon

Cabbage Soy Sauce Noodles

1. Prepare the ingredients: fresh noodles, cabbage, eggs; wash the cabbage and tear it into small pieces;

2. Knock the eggs into a bowl, add appropriate amount of salt, sugar, and cold boiled water; stir well; set aside;

3. Pour an appropriate amount of water into the milk pan and bring to a boil; add the noodles and cook;

4. Remove the cooked noodles and soak them in a cool boiled boil; this will prevent the noodles from sticking;

5. Keep the noodles dry;

6. Pour an appropriate amount of vegetable oil into the wok to heat; pour the egg liquid and stir fry quickly;

7. Add the noodles and stir fry;

8. Add cabbage and stir fry;

9. Add some light soy sauce and salt;

10. Pour in an appropriate amount of sesame oil; stir fry evenly, turn off the heat;

11. Out of the pot, serve, and sprinkle with chopped green onions.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Mix sugar in the egg liquid and cool boiled water to make the egg fluffy and soft;