Cabbage Squid Soup

Cabbage Squid Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Squid is rich in calcium, phosphorus, and iron, which is good for bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood. It can alleviate fatigue, restore vision, and improve liver function. The general population can eat it. . .

Ingredients

Cabbage Squid Soup

1. Ingredients: squid (washed and blanched and cut open), Chinese cabbage (washed and cut open)

Cabbage Squid Soup recipe

2. Heat 2 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.

Cabbage Squid Soup recipe

3. Then, add an appropriate amount of water and boil until cooked.

Cabbage Squid Soup recipe

4. Then, add the cut squid and cook a little.

Cabbage Squid Soup recipe

5. Finally, add 1 tablespoon of salt.

Cabbage Squid Soup recipe

6. Add a little MSG.

Cabbage Squid Soup recipe

7. Season to mix and serve.

Cabbage Squid Soup recipe

Tips:

When blanching the squid, add some ginger slices and cooking wine.

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