Cabbage Squid Soup
1.
Ingredients: squid (washed and blanched and cut open), Chinese cabbage (washed and cut open)
2.
Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3.
Then, add an appropriate amount of water and boil until cooked.
4.
Then, add the cut squid and cook a little.
5.
Finally, add the right amount of salt.
6.
Add the right amount of MSG.
7.
Season to mix and serve.
Tips:
When blanching the squid, add some ginger slices and cooking wine.