Cabbage Stewed Potatoes
1.
Chinese cabbage cut into thick strips
2.
Pork shreds
3.
Cut the tofu skin into thick strips
4.
Cut the potatoes into thick strips
5.
Chopped green onion and ginger
6.
Start the frying pan, put the green onion and ginger in the pan, add the shredded pork and stir fry
7.
Put thirteen incense
8.
Put potatoes
9.
Add appropriate amount of water, put the tofu skin
10.
Put the cabbage on low heat and simmer
11.
Add salt after 10 minutes
12.
Stew for another 10 minutes and add chicken essence