Cabbage Stewed Potatoes

Cabbage Stewed Potatoes

by Fei Er loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

According to folklore, potatoes are toxic, and long-term consumption will cause poisoning. I did not expect Chinese cabbage to have detoxification effects. The two match together, the taste is surprisingly good. People in the Northeast fell in love with this dish. Chinese cabbage and potatoes have also become essential foods for the winter. Although it is not winter, they still buy it frequently.

Ingredients

Cabbage Stewed Potatoes

1. Chinese cabbage cut into thick strips

Cabbage Stewed Potatoes recipe

2. Pork shreds

Cabbage Stewed Potatoes recipe

3. Cut the tofu skin into thick strips

Cabbage Stewed Potatoes recipe

4. Cut the potatoes into thick strips

Cabbage Stewed Potatoes recipe

5. Chopped green onion and ginger

Cabbage Stewed Potatoes recipe

6. Start the frying pan, put the green onion and ginger in the pan, add the shredded pork and stir fry

Cabbage Stewed Potatoes recipe

7. Put thirteen incense

Cabbage Stewed Potatoes recipe

8. Put potatoes

Cabbage Stewed Potatoes recipe

9. Add appropriate amount of water, put the tofu skin

Cabbage Stewed Potatoes recipe

10. Put the cabbage on low heat and simmer

Cabbage Stewed Potatoes recipe

11. Add salt after 10 minutes

Cabbage Stewed Potatoes recipe

12. Stew for another 10 minutes and add chicken essence

Cabbage Stewed Potatoes recipe

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