Cabbage Stewed Potatoes

by Fei Er loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

According to folklore, potatoes are toxic, and long-term consumption will cause poisoning. I did not expect Chinese cabbage to have detoxification effects. The two match together, the taste is surprisingly good. People in the Northeast fell in love with this dish. Chinese cabbage and potatoes have also become essential foods for the winter. Although it is not winter, they still buy it frequently.

Cabbage Stewed Potatoes

1. Chinese cabbage cut into thick strips

2. Pork shreds

3. Cut the tofu skin into thick strips

4. Cut the potatoes into thick strips

5. Chopped green onion and ginger

6. Start the frying pan, put the green onion and ginger in the pan, add the shredded pork and stir fry

7. Put thirteen incense

8. Put potatoes

9. Add appropriate amount of water, put the tofu skin

10. Put the cabbage on low heat and simmer

11. Add salt after 10 minutes

12. Stew for another 10 minutes and add chicken essence

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