Cabbage Tofu
1.
Prepare a piece of white tofu.
2.
Cut the tofu into cubes and fry in a frying pan until golden on both sides. Set aside.
3.
Cut the chili cabbage and set aside.
4.
Heat the wok, slice the fat pork into the wok and fry out the oil, add the garlic and chili to fry until fragrant.
5.
Stir fry the cabbage until soft.
6.
When the cabbage is cut off, add tofu and stir well, add salt and light soy sauce to taste.