1. Prepare sliced ginger, green onion, tofu, and cabbage
2. Pour in edible oil, add sliced ginger, green onion, pepper, and sauté on high heat
3. Add cabbage, add dark soy sauce, stir fry evenly
4. Pour 300ML of water and boil on high heat
5. Pour in tofu and simmer for 10 minutes, add thirteen incense, salt, and white pepper.