1. Wash the pork belly
2. Wash the cabbage and cut into sections, smash the garlic, and slice the ginger
3. Pork belly blanched with a little cooking wine
4. Wash and cut into a pressure cooker, add garlic, ginger, star anise and bay leaves, add appropriate amount of salt, light soy sauce, dark soy sauce, white sugar, thirteen spice pepper powder, mix well, add flat water, cover the pot and bring to a boil over high heat Simmer for 15 minutes
5. Stir-fry Chinese cabbage and tofu in oil, season with salt
6. Pick up the stewed meat and soup together and put it in the pot and boil for a while.
7. Ready to eat
