Cabbage Tomato Clam Soup

Cabbage Tomato Clam Soup

by Moonlight's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I like to eat seafood, especially shellfish. Clams are my favorite. Match any ingredients at random. They taste delicious. Don’t don’t want them. I paired cabbage and tomatoes today. The nutrition is doubled and the taste is not too much. Like...

Ingredients

Cabbage Tomato Clam Soup

1. Wash the tomatoes, peel the green onions and wash the ginger.

Cabbage Tomato Clam Soup recipe

2. After soaking the clams and spitting in sand, rinse them with clean water repeatedly.

Cabbage Tomato Clam Soup recipe

3. Tear the cabbage into slices by hand, cut the tomato into pieces with a knife, and shred the green onion and ginger.

Cabbage Tomato Clam Soup recipe

4. After the pot is heated, pour peanut oil and heat, fry the pepper and star anise on low heat, then sauté the scallion and ginger on high heat.

Cabbage Tomato Clam Soup recipe

5. Add the diced tomatoes and continue to fry for a while on high heat.

Cabbage Tomato Clam Soup recipe

6. At this time, add light soy sauce and seasoning.

Cabbage Tomato Clam Soup recipe

7. Add some salt to taste.

Cabbage Tomato Clam Soup recipe

8. Continue to stir-fry on high heat until the tomatoes are soft, add the torn slices of cabbage, and continue to stir-fry for a while on high heat.

Cabbage Tomato Clam Soup recipe

9. After seeing the cabbage broken, pour an appropriate amount of water into the pot.

Cabbage Tomato Clam Soup recipe

10. After boiling on high heat, continue to simmer for about 10 minutes on medium heat.

Cabbage Tomato Clam Soup recipe

11. Add the washed clams at this time.

Cabbage Tomato Clam Soup recipe

12. Cover the pot and bring it to a boil. After seeing all the clams open.

Cabbage Tomato Clam Soup recipe

13. Add chicken essence to enrich the taste.

Cabbage Tomato Clam Soup recipe

14. Turn off the heat and sprinkle with chopped green onions.

Cabbage Tomato Clam Soup recipe

Tips:

The tomatoes must be boiled so that the soup tastes good. After the clams are boiled, turn off the heat. Do not cook for too long, so as not to affect the taste...

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