Cabbage Vermicelli
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Add vermicelli in the container, pour in water, soak the vermicelli until it swells
2. Prepare chopped green onions, shred cabbage, and cut vermicelli in half.
3. Pour oil in a pot, add chopped green onions, and sauté on high heat
4. Pour in the cabbage and stir-fry evenly
5. Add salt, light soy sauce, stir fry evenly
6. Add fans, soy sauce, stir fry evenly
