Cabbage Vermicelli
1.
Blanch the vermicelli until mature.
2.
Wash the cabbage and tear it into pieces.
3.
Put oil in the pot to heat up, add green onion and ginger until fragrant, add cabbage and stir-fry until soft, add vermicelli.
4.
Add soy sauce
5.
Add oyster sauce
6.
Put salt
7.
Add chicken essence and stir well
8.
Just sprinkle in garlic slices.
9.
Serve and enjoy.