Caesar Chicken Nugget Rice
1.
Prepare the ingredients.
2.
After the rice is washed, add proper amount of water and cook into rice.
3.
Clean the chicken wings and cut them into small pieces, add salt, soy sauce, peanut oil, rice wine, ginger, a small amount of cornstarch, and marinate for ten minutes.
4.
Peel and shred the carrots, wash the lettuce and parsley and set aside.
5.
Heat a small amount of oil in the pan and add the chicken pieces.
6.
Slowly fry on low heat, add appropriate chopped green onion after frying.
7.
When the rice is done, put it in a bowl and place it upside down on the plate.
8.
Boil the water in a pot, blanch the lettuce and place it on a plate immediately.
9.
Blanch the carrots again.
10.
Spread on the lettuce surface.
11.
Then spread the chicken nuggets on top and drizzle with Caesar-flavored salad sauce. Put coriander on it.
12.
The delicious Caesar Chicken Nugget Rice is ready.
Tips:
Tips:
1. Try to chop the chicken nuggets into smaller pieces so that they are easy to fry.