Name: Cake Cone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork belly; Some Winter bamboo shoots; Some egg; Some carrot; Some Xianggan; Some radish; Some Potherb mustard; Some taro; Some Sweet potato vermicelli; Some Dried rice noodles; Some shallot; Some onion; Some sesame; Some oil; Some salt; Some Soy sauce; Some Cooking Wine

Cake Cone

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Towards the end of the year, every family will make pie cones as one of the must-have foods for the New Year. The pie crust is made of flour and water. The filling is rich and the ingredients are diverse. If you like soft fried vegetables, you can roll it up with the crust and eat it. If you like the flavor, you can fry it before eating. This time there are still traditional customs, family reunion, happiness is in this roll of cakes, that is the taste of mother, the taste of home😋"

Cake Cone

1. Stir the flour and water to form a thick batter, and let it grow for 5 hours.

2. Blanch the pork belly in a pot under cold water.

3. Put it in a rice cooker, add ginger, cooking wine, and water to cook and remove to cool.

4. Cut the pork belly into thin slices.

5. Prepare all kinds of vegetables. Soak vermicelli and dried rice noodles in water and blanch them, blanch the shredded radish in water to squeeze out the moisture, steam the taro and cut into strips, and blanch the potherb mustard to squeeze out the moisture and cut finely.