Calla Lily and Vegetable Meat Wontons

Calla Lily and Vegetable Meat Wontons

by Mother Maizi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

The vegetable meat wontons made today are filled with leek moss and pork puree! Seeing the head of the leek moss, I thought of the calla lily ravioli made by an expert. I also tried it!

Ingredients

Calla Lily and Vegetable Meat Wontons

1. After washing the leek moss, cut off the top

Calla Lily and Vegetable Meat Wontons recipe

2. Cut into fine particles

Calla Lily and Vegetable Meat Wontons recipe

3. Put the minced pork and leek moss into the pot together

Calla Lily and Vegetable Meat Wontons recipe

4. First add the cooking wine and mix well

Calla Lily and Vegetable Meat Wontons recipe

5. Add salt, light soy sauce, pepper, five-spice powder, sesame oil, chicken powder and a little sugar

Calla Lily and Vegetable Meat Wontons recipe

6. Stir evenly into vegetable meat filling

Calla Lily and Vegetable Meat Wontons recipe

7. This is the upper part of the cut leek moss

Calla Lily and Vegetable Meat Wontons recipe

8. Take a piece of wonton wrapper and put a little filling

Calla Lily and Vegetable Meat Wontons recipe

9. Brush with clean water on all four sides and stick to the corners

Calla Lily and Vegetable Meat Wontons recipe

10. Put the leek moss in the middle, then pinch the two corners tightly to wrap the leek moss

Calla Lily and Vegetable Meat Wontons recipe

11. This is a finished semi-finished product

Calla Lily and Vegetable Meat Wontons recipe

12. I decided to steam it in a steamer, and steam for 8 minutes after the water in the pot is boiled

Calla Lily and Vegetable Meat Wontons recipe

13. Everything else is packaged in the refrigerator and kept frozen

Calla Lily and Vegetable Meat Wontons recipe

14. Finished picture

Calla Lily and Vegetable Meat Wontons recipe

Tips:

This shape is purely weeding, but the leek and moss meat filling tastes good

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