1. After washing the leek moss, cut off the top
2. Cut into fine particles
3. Put the minced pork and leek moss into the pot together
4. First add the cooking wine and mix well
5. Add salt, light soy sauce, pepper, five-spice powder, sesame oil, chicken powder and a little sugar
6. Stir evenly into vegetable meat filling
7. This is the upper part of the cut leek moss
8. Take a piece of wonton wrapper and put a little filling
9. Brush with clean water on all four sides and stick to the corners
10. Put the leek moss in the middle, then pinch the two corners tightly to wrap the leek moss
11. This is a finished semi-finished product
12. I decided to steam it in a steamer, and steam for 8 minutes after the water in the pot is boiled
13. Everything else is packaged in the refrigerator and kept frozen
14. Finished picture
Tips:This shape is purely weeding, but the leek and moss meat filling tastes good
