Name: Canned Fish in Tomato Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g Spanish mackerel; 6g salt; 3g Cooking Wine; 3g ginger; 10g Peanut oil; 3g White wine; 5g shallot; 2g garlic; 5g Soy sauce; 3g Vinegar; 3g Steamed Fish Soy Sauce; 20g Soft white sugar; 2g pepper; 2 bags ketchup; 300g water

Canned Fish in Tomato Sauce

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was young, there was a canned food called herring in tomato sauce. Even though it has been many years, I still have a soft spot for it and I like its taste. Today I didn’t buy herring, so I used the Spanish mackerel, the best small mackerel. My fish is a bit bigger, but the taste is not good. If you like it, take a look:

Canned Fish in Tomato Sauce

1. Clean up the fish, marinate in salt and cooking wine for 20 minutes

2. Heat the pot and coat the pot with ginger (not stick to the fish)

3. Hot pot to cold fried fish does not stick

4. Turn over and fry

5. Put the fried fish in a pressure cooker, add white wine, green onions, ginger, garlic, light soy sauce, steamed fish soy sauce, vinegar, more sugar and pepper

6. 2 bags of tomato sauce, then add tomato sauce (tomato sauce, tomato sauce and vinegar are all sour, adjust the acidity with sugar, control the amount of sugar flexibly, and taste the taste first)