Canned Spanish Mackerel in Sweet and Sour Tomato Sauce

Name: Canned Spanish Mackerel in Sweet and Sour Tomato Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Spanish mackerel; 4 teaspoons Sugar; 4 teaspoons Vinegar; 1 teaspoon Cooking Wine; 1/2 teaspoon Thirteen incense; 1 piece star anise; 1 teaspoon Soy sauce; 3 teaspoons ketchup; 1 teaspoon Hot sauce; 1 stage shallot; 4 slices ginger; 2 tablets Bay leaf; 6 capsules Peppercorns; 1 teaspoon salt; 1/2 teaspoon Chicken Essence; 1 piece Red chili

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The first month of the year has passed. The child is about to start school. I bought some Spanish mackerel for a different taste and made a canned sweet and sour mackerel. The thorns are braised and crispy, and the taste is super good.

Canned Spanish Mackerel in Sweet and Sour Tomato Sauce

1. Clean up the Spanish mackerel, remove the hair and wash

Canned Spanish Mackerel in Sweet and Sour Tomato Sauce recipe

2. Sliced green onion and ginger

3. Hot sauce and tomato sauce are all ready

4. Put water in the pressure cooker, add all the ingredients, the water should be covered with mackerel, cover and turn on the fire, simmer for 25 minutes after SAIC, and simmer for 5 minutes after turning off the heat

5. The stewed Spanish mackerel, the soup has been confiscated

6. Serving a plate

Tips:
The sweet and sour Spanish mackerel in tomato sauce is simmered in a pressure cooker for 25 minutes. The thorns are crispy, and they are as delicious as canned fish.