1. Prepare pork filling, add cooking wine, thirteen-flavored soy sauce, oil consumption, salt chicken essence, minced green onion and ginger, blanched rapeseed, mince mince and mince crab-flavored mushrooms.
2. Add appropriate amount of peanut oil and make fillings for later use
3. Flour and baking powder, add appropriate amount of warm water to the dough, proofing twice as large.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Pot with cold water and let it stand again for 10 minutes.
9. Steam until about 20 minutes before it can be out of the pot
10. Put it in the dish, nourishing it.
