1. Basic raw materials.
2. 1 gram of edible alkali + 3 grams of water, mix into liquid water, take 2 grams and it's ok.
3. Take a clean container, pour 75 grams of invert syrup, 25 grams of corn oil and 0.5 grams of salt, add 2 grams of soap and stir well.
4. Pour in the sifted flour and mix.
5. Mix into dough, put it in a fresh-keeping bag and put it in the refrigerator for 1 to 2 hours.
6.
a. Take out the dough, knead it into strips and divide into equal-sized balls. According to the 3:7 ratio of skin to filling, 15 grams of skin requires 35 grams of red bean paste.
b. Spread a little oil by hand and divide the bean paste filling into 35 grams each. Rub round.
c. Take a dough and squeeze it and wrap it with red bean paste. Close up the dough bit by bit. Enclose the filling completely. o(∩_∩)o just do it a few times.
7. Roll in a small amount of dry powder and round it slightly. Put in the moon cake film, fix the mold by hand, and squeeze it down for a few seconds to set the shape. The baking tray is lined with greased paper, the moon cake mold is slightly lifted up and squeezed, and the cake blank is printed naturally.
8. Dewdrop made two flavors. Red bean paste and lotus paste. \(￣︶￣)/……
9. Preheat the oven up and down at 200°C for 10 minutes. In order to prevent the cracking of the cake due to high temperature. You need to spray water before entering the oven.
10. Bake in the middle layer at 200℃ for 5 minutes and set. (According to the size of the dough, the time is 5 to 8 minutes).
11. Take it out and let it cool completely, and brush the surface with egg wash. Just brush the surface.
12. Preheat the oven to 180°C, and bake the middle layer for another 15 minutes.
13. After baking, let it cool completely, put it in the fresh-keeping box and seal it back to the oil. The last stage of moon cakes.
14. Make it at 7pm and put it in the crisper at 10pm. The color is much darker than when it was first baked. The surface is smooth and the speed is estimated to be eaten tomorrow. (^o^wow)~~(^0^)ha~~(^○^)ha~~
15. I woke up at 7 o'clock the next morning, opened the fresh-keeping box, and it smelled very fragrant, and found that the oil had returned. Remove and install the plate. Here is a close-up picture. -(>mouth
Tips:1. Although the steps are cumbersome, as long as the raw materials are good enough, following the procedures will basically not fail.
2. Oil return is the last stage of moon cakes. Determine whether a moon cake is a success. Oil return time is 1 to 7 days. The mooncakes after oil return need to be sealed and preserved. Eat as soon as possible within a week.
3. You can put it in the refrigerator if you can't finish it, but the taste is not so good. Personal preferences. o(∩_∩)o
