Cantonese Braised Chicken Feet

Name: Cantonese Braised Chicken Feet
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken feet; 1 tsp salt; 1 small handful pepper; 1 piece Cinnamon; 1/2 a spoon Soy sauce; a little starch; 1 small handful Pickled peppers; 1 tsp Sugar; Some water; 1 tablespoon Barbecued Pork Sauce

by Mercury girl

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Don't look at a small plate of chicken feet, this is a lot of effort! ! This Cantonese style chicken feet is also called tiger skin chicken feet. Because there is the layer of skin that is soaked in water after frying~The first one is still very obvious~The process includes boiling, frying, soaking, and steaming. These 4 steps can be done in a step-by-step manner to make a classic Cantonese morning tea. Clicked.